Waterline Brooke Street Pier Lounge Bar & Eatery Menu
Waterline Brooke Street Pier Lounge Bar & Eatery menu gallery
Choose your favorite dish
BREAKFAST MENU
with goji berries, cashews, toasted coconut, apricot, coconut yoghurt & seasonal fruit
with poached egg, grilled halloumi, avocado salsa, coriander
with lemon curd, seasonal fruits, mascarpone, cinnamon crumb
BREAKFAST MENU - Sides
MAIN MENU - something to indulge on
with salsa verde
with spicy tomato & garlic aioli (gf)
(four per serve) on chorizo & leatherwood honey reduction & roasted macadamia (df)
with harissa mayo
with coconut yoghourt, dukkah, pomegranate molasses
served with our homemade sourdough & salsa verde (df option)
(two per serve) with fermented tomato relish (df)
cured with local juniper gin & native botanicals served with avocado cream baby gem & furikake
with spicy caramelised pineapple rice crisps & ancient grains (df)
with goats curd snow & gin-preserved zucchini
served with bresaola oak lettuce, slivered almonds, pickled Huon apples & preserved orange dressing
MAIN MENU - Skewers
MAIN MENU - Something more substantial
accompanied with crushed potatoes lime & caper salsa and romesco
garlic cream white wine parsley garlic, served with homemade sourdough
check with our staff
with saffron orzo polenta gnocchi & charred greens (df)
MAIN MENU - please your sweet tooth
with whisky and orange blossom marmalade
With spiced mascarpone and turmeric syrup
Served with coconut and finger lime salsa
MAIN MENU - Cheese Board
rhubarb & ginger chutney, pickled grapes, lavosh
The menu at Waterline Brooke Street Pier Lounge Bar & Eatery offers a diverse selection that caters to a variety of tastes. Starting with breakfast, the offerings include a refreshing Puffed Rice Smoothie Bowl, savory Spanish Corn Cakes, and comforting Sourdough House Made Crumpets. For sides, diners can enhance their meal with an Extra Egg, Relish, Avocado, Bacon, or Mushrooms. Moving to the main menu, there are indulgent treats like Oysters, Smoked Fish Croquettes, Crispy Pinkeye Potatoes, and Baked Scallops, along with crispy delights like Crispy Fried Chicken. For those craving skewers, options include Adobo Marinated Stanley Octopus & Fennel, Preserved Lemon & Thyme Nichols Free Range Chicken Thigh with Peppers, and Smoked Cape Grim Beef Skirt with Huon Valley Mushrooms. More substantial mains feature the Baked Market Fish & Smoked Cauliflower Puree, a delicious Mussels Pot, the impressive Whole Baked Fish, and the rich 30-Hour Slow Cooked Pork Belly Oso Bucco. If you have a sweet tooth, the menu satisfies with choices like Burnt Basque Cheesecake, Lemon & Ginger Fool, and the tropical Rum Mango & Macadamia Parfait. To top off the experience, a Duo of Local Cheese offers a delightful finish to the meal. The variety of flavors and textures across the menu make this spot a must-try for anyone in Hobart.